Spiced Pork Tenderloin

Tender and juicy, full of wonderful flavors with hints of lime and cumin. Latin American inspired spices blended in harmony with Italian flavors.

The Main Ingredients

• 1 lb trimmed pork tenderloin
• 2 tbsp ground cumin
• 1 tbsp chopped garlic
• 1 tbsp ground smoked paprika
• 1/2 tbsp Goya Seasoning (with saffron)
• 1 tsp Mrs. Dash Tomato Basil seasoning
• 1 fresh lime
• 6 large basil leaves

How it is Made

1. Preheat oven to 350.
2. In small bowl combine cumin, garlic, paprika, Goya, Mrs. Dash for tenderloin rub.
3. Lay out foil long enough to fold up by 3 inches on both ends, place tenderloin in center.
4. Add tenderloin rub, squeeze lime over and cover with basil leaves.
5. Fold short ends of foil over and then fold long ends of foil to make a roll.
6. Bake on slim pan in oven for about 45 minutes or until tenderloin reaches 162 degrees.
7. Remove from oven, let rest for 5 minutes before removing foil and serving.

Makes approximately 5 (3oz) servings.

http://nutritiondata.self.com/facts/pork-products/2152/2